Roasted Garlic and Mushroom Pizza

5.0(5)

Created for the 15th Ready, Set Cook! contest. For something different, saute some sausage and/or baby spinach along with the mushrooms.

by GoVegan·published 2010-02-19

Servings

4 serving(s)

Total time

25 min

prep 10 min

Calories / serving

367 kcal

Ingredients (8)

serves

Instructions (5 steps)

01It is easiest to roast the garlic immediately before making this recipe. If you preroasted it, turn on your oven and preheat to 400°F.
02Heat the oil or butter in a large skillet. Add the mushrooms, sherry and thyme. Cook, stirring frequently, until mushrooms change color and are softer, but not significantly shrunken. Remove from heat.
03In a bowl, combine the roasted garlic, cream cheese and goat cheese together (preferably when the garlic is still warm to melt everything together). Resist the temptation to use a food processor; mix by hand to maintain the chunks of roasted garlic. Spread mixture on top of the pizza crust.

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Rich recipe — supports nutrition-aware planning.