Slow Cooker Tangy Ribs

5.0(6)

You can cook in a slow cooker and go out and run errands and then come back and your dinner is ready to eat on time. You don't have to slave over an oven for hours.

by Mary in LA.·published 2004-04-20

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Pork

Servings

3 serving(s)

Total time

5h 15m

prep 15 min

Calories / serving

185 kcal

Ingredients (11)

serves

1/2 cup ketchupketchup
2 tablespoons sugarsugar
2 tablespoons Worcestershire sauceworcestershire
1/4 cup vinegarvinegar
1 clove garlic, mincedgarlic
1 teaspoon ground mustardmustard
1 teaspoon paprikapaprika
1/8 teaspoon black pepperpepper
1/2-1 teaspoon saltsalt
1 tablespoon canola oilcanola-oil
2 lbs pork spareribs

Instructions (5 steps)

01Cut ribs into serving-size pieces; brown in a skillet in oil.
02Combine vinegar,ketchup,sugar,garlic,mustard, salt, black pepper and Worcestershire sauce in the slow cooker.
03Transfer the browned spareribs into slow cooker.
04Cover and cook on low for 4 to 6 hours or until tender.
05

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Rich recipe — supports nutrition-aware planning.