Corn on the Cob in Husk for the Firepit.

5.0(6)

When we go camping or at home, we have an old cooler we fill with water.We buy corn and soak it in the husk in the cooler. We made this for our friends about 10 years ago and this is the way they do it now.We have a lot of corn like this at night time around the firepit.

by NoraMarie·published 2004-03-17

Open original recipe

Corn

Servings

4 serving(s)

Total time

4h 40m

prep 4h

Calories / serving

215 kcal

Ingredients (4)

serves

4 ears corncorn
4 tablespoons butterbutter
saltsalt
pepperpepper

Instructions (6 steps)

01Soak at least 4 hours in water or overnight.
02You can also cook this on the bar-b-q.
03Drain excess water and place on grill; turn over about every 15 minutes.
04(Takes about 40 minutes to cook.).
05When you take it off the grill, pull the husk back but don’t break it off--the silk will come off easy.
06Use the husk as a handle and roll the cob in butter.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.