Fluffy Buttermilk Pancakes

4.8(6)

These are light and fluffy and simply delicious. The recipe was given to me by my Grandmother and is almost 80 years old.

by shrekford·published 2011-10-02

BreakfastPancakes

Servings

Total time

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prep 10 min

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Ingredients (7)

serves

Instructions (6 steps)

01Combine flour, sugar, salt, baking powder and baking soda in a bowl. Stir lightly to combine.
02Separate eggs and place egg whites in one bowl and egg yolks in another. Beat egg whites until stiff. Beat egg yolks until thick and lemon colored.
03Stir buttermilk into the yolks. Pour yolk mixture over dry ingredients and stir just enough to blend well. Fold egg whites into this mixture.
04Heat a griddle or heavy frying pan slowly over medium heat. Test the temperature by sprinkling a few drops of water on the pan. If they bounce, the temperature is right. You can grease the pan lightly if needed.
05Ladle about 1/4 cup of the batter onto the griddle or frying pan for each pancake. Cook until small bubbles appear on the tops and begin to break and the edges of cakes are dry. Flip pancakes and cook until brown on other side. Set the completed pancakes aside and continue with remaining batter.

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Not rich — missing servings, total time, or calories.