Cracked-Pepper Cream Sauce

5.0(30)

by Molly O'Neill

Condiments

Servings

One cup

Total time

10 min

Calories / serving

429 kcal

Ingredients (10)

serves

Instructions (2 steps)

01Heat the oil in a medium-size saucepan over medium heat. Add the shallots and saute for 2 minutes. Add the garlic, pepper and salt and cook, stirring often, until the shallots are lightly caramelized, about 3 to 5 minutes.
02Add the demi-glace and vinegar and cook for 3 minutes, scraping up any bits stuck to the bottom of the pan. Add the cream and butter and simmer for 2 minutes. Remove from heat, stir in the parsley and serve immediately. The sauce is good with beef, veal or chicken.

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Rich recipe — supports nutrition-aware planning.