Mandarin Glazed Pork Chops

5.0(5)

Sometimes I will bone the chops and cut them into strips before browning. It cooks quicker and the pork is more tender. Served over rice, this has always been one of my daughters' favorite meals.

by Denise in da Kitchen·published 2004-08-03

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Pork

Servings

6 serving(s)

Total time

55 min

prep 10 min

Calories / serving

289 kcal

Ingredients (9)

serves

6 thick pork chopspork-chops
1 (11 ounce) can mandarin orangesorange
3 tablespoons brown sugarbrown-sugar
1/2 teaspoon cinnamoncinnamon
3 whole clovesclove
1 teaspoon saltsalt
1 teaspoon prepared mustardmustard
1/4 cup catsup
1 tablespoon cider vinegarvinegar

Instructions (5 steps)

01Brown pork chops on both sides in hot oil.
02Drain mandarin oranges, saving juice.
03Combine 1/2 cup juice with remaining ingredients; pour over pork chops.
04Pour oranges over all.
05Cover and simmer gently for 45 minutes or until chops are tender.

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