Chili's Tortilla Crunch Chicken Fingers

5.0(5)

Make and share this Chili's Tortilla Crunch Chicken Fingers recipe from Food.com.

by Zuleika L.·published 2006-09-08

Lunch/Snacks

Servings

6 serving(s)

Total time

33 min

prep 15 min

Calories / serving

190 kcal

Ingredients (9)

serves

Instructions (6 steps)

01Preheat oven to 375 degrees. Coat a large baking sheet with vegetable cooking spray.
02Combine dry onion soup mix, red pepper flakes, cayenne pepper, cumin, and finely crushed tortilla chips; set aside. Beat together egg and water; set aside.
03Place chicken breasts between two pieces of plastic wrap and pound to an even 1/2-inch thickness.
04Cut into 1/2-inch by 3-inch strips. Dip strips in egg then into tortilla chip/spice mixture, coating well.

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Rich recipe — supports nutrition-aware planning.