Rice With Onion and Bay Leaf

5.0(13)

by Pierre Franey

Side Dish

Servings

6 servings

Total time

25 min

Calories / serving

244 kcal

Ingredients (6)

serves

Instructions (3 steps)

01Melt 1 tablespoon of the butter in a saucepan, and add the onion and garlic. Cook, stirring, until the onion is wilted. Add the rice, and stir to coat the grains.
02Add the broth and bay leaf.
03Bring to a boil and cover. Cook exactly 17 minutes. Remove the bay leaf, and stir in the remaining 1 tablespoon butter.

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Rich recipe — supports nutrition-aware planning.