Danished Glazed Mushrooms

5.0(31)

Can be served as a hot appetizer or side dish. Many reviewers have commented that they have found the herb amounts to be too much, so you may want to reduce them according to your own tastes. Originally submitted for the 2005 World Tour.

by justcallmetoni·published 2005-08-29

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Vegetable

Servings

8 serving(s)

Total time

15 min

prep 10 min

Calories / serving

59 kcal

Ingredients (9)

serves

1 lb mushroom capmushroom
3 tablespoons olive oilolive-oil
1/2 teaspoon saltsalt
1/2 teaspoon paprikapaprika
1 garlic clove (crushed)garlic
1 green onion (chopped)
3 tablespoons fresh parsley (chopped)parsley
1 tablespoon fresh dill weed (chopped)dill
2 teaspoons basilbasil

Instructions (5 steps)

01Clean mushrooms removing stems.
02Heat oil in a large non-stick skillet over medium heat. Stir in salt, paprika, garlic and green onion.
03Increase heat, add mushrooms, sauté three to five minutes until mushrooms are glazed and coated.
04Remove mushrooms from heat. Toss in parsley, dill and basil.
05Serve immediately.

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Rich recipe — supports nutrition-aware planning.