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Pasta Chili Cha Cha

5.0(11)

This is a neat cross between a pasta dish and a chili dish. Kids love it. Great if you need a quick, delicious weekday meal.

by MMers·published 2002-07-09

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Cheese

Servings

4

4 serving(s)

Total time

40 min

prep 20 min

Calories / serving

651 kcal

Ingredients (12)

serves

190 g packages medium egg noodlesnoodle
1 lb lean ground beefground-beef
1 cup onion, choppedonion
1 (540 ml) can red kidney beans, drained
1 (796 ml) can whole tomatoestomato
1 (398 ml) can tomato saucetomato-sauce
1 (398 ml) can canned corn niblets, drained
2 tablespoons chili powderchili-powder
1 teaspoon garlic powdergarlic-powder
1/2 teaspoon saltsalt
1/4 teaspoon ground cayenne pepperpepper
1 cup shredded cheddar cheesecheddar

Instructions (8 steps)

01Cook pasta according to package directions.
02When cooked, drain and return to pot to keep warm.
03Meanwhile, in large frying pan brown beef with onion.
04

Drain fat.

05Add next 8 ingredients.

06Mix well.

07Simmer, uncovered, for 10 minutes stirring occasionally.

08Toss meat mixture with hot noodles and serve topped with shredded cheddar cheese.

Nutrition (per serving)

Calories: 651 kcal
Protein: 46 g
Fat: 24 g
Saturated fat: 11 g
Carbs: 68 g
Fiber: 15 g
Sugar: 13 g
Sodium: 1344 mg
Cholesterol: 117 mg

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