Asparagus with Parmigiano-Reggiano Vinaigrette

4.9(9)

by Anne Burrell·published 2015-05-30

ItalianSide Dish

Servings

2 servings

Total time

—

Calories / serving

273 kcal

Ingredients (6)

serves

Instructions (4 steps)

01Bring a large pot of well salted water to a boil. Set up a bowl of well salted ice water. Place the trimmed asparagus in the boiling water and let the water come back to a rolling boil. Remove asparagus from the boiling water and plunge immediately into the ice water. Remove from the ice water, pat dry, and reserve.
02In a small bowl combine the olive oil, red wine vinegar, and Parmigiano-Reggiano. Season with salt. Toss the asparagus in the vinaigrette. Arrange on a serving plate and sprinkle with the crumbled egg white and yellow.
03Call your self a superstar!
04April - Why We Love: Asparagus

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Not rich — missing servings, total time, or calories.