Sticky & Sweet Chicken Wings with Soy, Honey & Ginger

4.8(8)

Tossed in a sauce made of soy sauce, honey, and ginger, these wings offer an enticing balance of sweet and salty. Really, they're just simply finger-lickin' good.

by cookincanuck·published 2010-02-06

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Servings

Total time

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prep 5 min

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Ingredients (9)

serves

½ cups Soy Saucesoy-sauce
1 cup Honeyhoney
2 Tablespoons Canola Oilcanola-oil
1 teaspoon Rice Vinegarvinegar
2 whole Garlic Cloves, Choppedgarlic
2 Tablespoons Chopped Fresh Gingerginger
4 pounds Chicken Wings & Drumetteschicken
Toasted Sesame Seedssesame-seed
1 whole Scallion, Chopped (optional)scallion

Instructions (4 steps)

01In a medium saucepan, whisk together soy sauce, honey, canola oil, rice vinegar, garlic, and ginger. Bring the mixture to a boil, then lower heat and let gently simmer for 10 minutes, stirring frequently.
02Preheat oven to 375 degrees F.
03Place chicken wings, split, into a 9- by 13-inch baking dish. Pour the soy sauce mixture over the chicken wings and toss gently until all of the wings are coated.
04Bake until the chicken is cooked through and the skin on the wings begins to darken, turning the wings occasionally, about 1 hour. Garnish with toasted sesame seeds and chopped scallions. Serve.

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Not rich — missing servings, total time, or calories.