Easy Crepe Recipe +VIDEO

4.5(11)

No fancy equipment needed for this easy crepe recipe. Mix flour, milk, eggs and baking powder in a blender to make these crepes for breakfast or dessert!

·published 2022-01-20

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AmericanFrenchBreakfast

Servings

['6', '6 servings']

Total time

25 min

prep 5 min

Calories / serving

197 kcal

Ingredients (8)

serves

1 1/2 cups all-purpose flourflour
1/2 teaspoon baking powderbaking-powder
1 tablespoon sugarsugar
1/2 teaspoon saltsalt
2 cups milkmilk
2 large eggsegg
1 teaspoon vanilla extractvanilla-extract
unsalted butter for greasing panbutter

Instructions (3 steps)

01Mix all ingredients in a blender until smooth; set aside.
02Heat nonstick skillet over medium heat. Lightly butter skillet until bubbly. Pour between 1/4 cup to 1/2 cup batter into middle of skillet and immediately rotate pan until batter coats bottom of skillet. Cook until top seems just dry and bottom is lightly brown (about 1 minute). Flip with spatula and brown other side (another 30 seconds to 1 minutes). Repeat with remaining batter, buttering skillet each time.
03Transfer crepes to a covered dish to keep warm until ready to serve. Serve warm with desired toppings.

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Rich recipe — supports nutrition-aware planning.