Tomato Spread With Ricotta Cheese

5.0(20)

by Moira Hodgson

Condiments, Dips And Spreads, Appetizer, Side Dish

Servings

About 5 cups

Total time

10 min

prep 10 min

Calories / serving

239 kcal

Ingredients (6)

serves

Instructions (2 steps)

01Combine the sun-dried tomatoes, fresh tomatoes, garlic and basil in a food processor. Blend to a smooth puree and season with salt and pepper to taste.
02Place the ricotta in a mound in the center of a large round plate. Smooth the tomato mixture around the side. Garnish the cheese with a sprig of basil.

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Rich recipe — supports nutrition-aware planning.