Two Potato Rosemary Saute

5.0(11)

Make and share this Two Potato Rosemary Saute recipe from Food.com.

by loof751·published 2008-05-18

Potato

Servings

4 serving(s)

Total time

45 min

prep 15 min

Calories / serving

169 kcal

Ingredients (7)

serves

Instructions (5 steps)

01Peel potatoes and cut in to 3/4 inch cubes.
02Heat oil in a large non-stick skillet over medium heat. Add onion and garlic and saute 2 minutes, stirring constantly so that garlic does not burn.
03Add potatoes and rosemary and saute 5 minutes.
04Cover skillet and reduce heat to medium-low. Cook 20-25 more minutes until potatoes are tender. Stir occasionally during this time so that the potatoes don't stick.
05Season with salt and pepper and serve.

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Rich recipe — supports nutrition-aware planning.