food.com

Rosemary , Roasted Garlic, Cheese, Mashed Potatoes

5.0(6)

Make and share this Rosemary , Roasted Garlic, Cheese, Mashed Potatoes recipe from Food.com.

by Rita1652·published 2003-11-03

Potato

Servings

10 serving(s)

Total time

30 min

prep 10 min

Calories / serving

307 kcal

Ingredients (10)

serves

Instructions (11 steps)

01Place garlic in small ovenproof bowl, and drizzle with olive oil.
02Roast for 30 minutes, or until very soft.
03Cool and peel the garlic, and reserve the oil.
04Boil potatoes and rosemary in a large pot of salted water until tender, about 20 minutes.
05

Drain, reserving 1 cup liquid.

06Discard the cooked rosmary.

07Place potatoes in a large bowl with milk, butter, garlic, and reserved olive oil.

08Mash to desired consistency, adding reserved cooking liquid as needed.

09Mix in 1/2 cup cheese.

10Season with minced fresh rosemary, salt and pepper all to taste.

11Garnish with fresh rosemary.

Nutrition (per serving)

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.