Pork Tenderloin with Cranberry Sauce

4.9(7)

A delicious holiday meal using

by Ree | The Pioneer Woman·published 2009-12-11

Main CoursesPork

Servings

Total time

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prep 15 min

Calories / serving

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Ingredients (8)

serves

Instructions (7 steps)

01Preheat oven to 425 degrees.
02Generously season pork tenderloin with salt and pepper.
03Heat 2 tablespoons olive oil and 2 tablespoons butter in a heavy, oven-proof skillet over high heat. Sear tenderloin on all sides, using tongs to move it around. Remove pan from heat and place in the oven for 10 to 15 minutes, or until thermometer inserted registers 155 to 160 degrees. Set pork on a cutting board to rest.
04In a separate skillet, heat 1 tablespoon olive oil and 1 tablespoon butter over medium heat. Add onion and cook for a minute, then pour in wine (if using) and chicken broth. Add rosemary. Stir together, then add cranberry sauce. Heat mixture over medium heat and cook for two or three minutes. Add more chicken broth to achieve desired consistency.

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Not rich — missing servings, total time, or calories.