Anchor Bar Buffalo Wing Sauce

5.0(10)

Make and share this Anchor Bar Buffalo Wing Sauce recipe from Food.com.

by -JoeB·published 2006-02-02

Chicken

Servings

30 wings

Total time

45 min

prep 15 min

Calories / serving

1 kcal

Ingredients (9)

serves

Instructions (3 steps)

01The Sauce: This makes enough for about 30 "wingettes." Mix all the ingredients in a small sauce pan over low heat until the margarine is completely melted. Stir occasionally.
02The Wings: Fry the wings in a deep fryer set at 375 degrees F using vegetable or peanut oil. Fry 15 wings at a time for 12 to 15 minutes. Drain the wings for a few minutes then put them in a bowl. After all the wings have been fried, pour the sauce over them, cover the bowl, and shake to completely coat the wings.
03They can be eaten now, or you can put them on a baking sheet and bake them for a few minutes to get an extra-crispy coating.

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Rich recipe — supports nutrition-aware planning.