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Another Baked Ziti
5.0(12)I am not very tuned into ricotta cheese, so was happy to find this recipe at Italian Food Forever. My family keeps begging me to make it every week.
by CoolMonday·published 2004-04-04
Open original recipeOne Dish Meal
03
Put aside.
04Make sauce by heating the oil.05Add onion, garlic, carrot, celery.06Saute until soft.07Add wine and reduce to half.08Add tomatoes, salt, pepper, oregano, sausage, and parsley.09Simmer for 60 minutes until thickened.10Cook pasta until al dente.11Drain and add to sauce and mix well.12Heat oven to 400 degrees.13Using a buttered ovenproof dish, put in 1/3 of pasta mix.14Sprinkle with diced mozzarella.15Repeat layers twice more.16Pour beaten eggs over top of pasta.17Sprinkle with parmesan cheese.18Bake until bubbly.19Let stand a few minutes before serving.