Cornbread With Creme Fraiche

• 1 stick unsalted butter, plus more for the dishbutter
• 1 cup all-purpose flourflour
• 2 tablespoons sugarsugar
• 3/4 cup cornmealcornmeal
• 1 teaspoon baking powderbaking-powder
• 1 1/2 teaspoons saltsalt
• 1/2 cup whole milkmilk
• 3 large eggsegg
• 1/2 cup creme fraichecreme-fraiche

1. 01Preheat the oven to 350 degrees F. Generously butter a 9-by-13-inch baking dish. Sift the flour, sugar, cornmeal, baking powder and salt together into a large bowl and set aside.
2. 02Heat the milk and 1 stick butter in a small saucepan over medium heat until the butter melts (do not let the mixture boil). Whisk the butter mixture, eggs and creme fraiche in a small bowl, then whisk into the dry ingredients until smooth.
3. 03Pour the batter into the prepared pan and bake until a toothpick inserted into the center comes out clean, 12 to 15 minutes. Transfer to a rack to cool slightly before slicing.

Calories

231 kcal

Protein

5 g

Fat

14 g

Saturated fat

8 g

Carbs

23 g

Fiber

1 g

Sugar

4 g

Sodium

179 mg

Cholesterol

87 mg

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