Bacon and egg muffin cups

4.6(407)

Preheat the oven to 180°C/350°F. Roughly grate cheese using a box grater.

by Verena·published 2015-09-02

AmericanBrunch

Servings

Total time

25 min

prep 25 min

Calories / serving

312 kcal

Ingredients (5)

serves

Instructions (7 steps)

01Preheat the oven to 180°C/350°F. Roughly grate cheese using a box grater.
02Using a small, circular bowl, cut rounds from each slice of bread.
03In a frying pan, sauté bread rounds in butter over medium heat for approx. 1 - 2 min. per side until golden brown.
04In a separate frying pan, sauté bacon over medium-low heat without any oil until slightly brown and lightly curled. The bacon should not be too crispy, as it needs to be flexible to fit into the muffin tin.
05Place two strips of bacon in each muffin cup. Then, place bread on top of bacon and press gently so that it fits securely in the muffin cup.
06Evenly divide grated cheddar cheese among muffin cups.

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Rich recipe — supports nutrition-aware planning.