Persimmon Chutney

5.0(88)

by Molly O'Neill

Condiments, Side Dish

Servings

About 2 cups

Total time

5 min

Calories / serving

133 kcal

Ingredients (7)

serves

Instructions (1 steps)

01In a medium saucepan, combine the persimmons, honey, lemon juice, jalapeño pepper and ginger and bring to a boil over medium heat. Cook, stirring, for 2 minutes. Remove from the heat and stir in the almond extract and almonds. Serve with duck dumplings.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.