Toasted Pound Cake with Citrus Cream

4.9(60)

by Giada De Laurentiis·published 2015-05-30

Dessert

Servings

(4–6)

Total time

—

Calories / serving

529 kcal

Ingredients (13)

serves

Instructions (3 steps)

01For the pound cake: Preheat the oven to 350 degrees F. Spray a baking pan with cooking spray. Arrange the pound cake in a single layer on the prepared pan. Brush with the melted butter and drizzle with honey. Bake for 7 to 8 minutes or until lightly golden. Set aside to cool for 10 minutes.
02For the citrus cream: In a medium bowl, using an electric hand mixer, beat all the ingredients together until stiff peaks form, about 1 minute.

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Not rich — missing servings, total time, or calories.