Beer Bread (Bread Machine)

5.0(13)

Make and share this Beer Bread (Bread Machine) recipe from Food.com.

by ratherbeswimmin·published 2011-07-01

Yeast Breads

Servings

8 serving(s)

Total time

1h 45m

prep 15 min

Calories / serving

270 kcal

Ingredients (6)

serves

Instructions (5 steps)

01Pour beer into a bowl and let stand at room temperature for a few hours to go flat.
02Place all ingredients in the pan according to the order in the manufacturer's directions.
03Set crust on dark and program for the Basic cycle; press Start.
04When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
05Let cool to room temperature before slicing.

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Rich recipe — supports nutrition-aware planning.