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Fruit Salsa and Cinnamon Chips

5.0(71)

Make and share this Fruit Salsa and Cinnamon Chips recipe from Food.com.

by Sharon123·published 2003-02-05

Sauces

Servings

10 serving(s)

Total time

25 min

prep 15 min

Calories / serving

459 kcal

Ingredients (10)

serves

Instructions (11 steps)

01In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves.
02Cover and chill in the refrigerator at least 15 minutes.
03Preheat oven to 350 degrees F (175 degrees C).
04Coat one side of each flour tortilla with butter flavored cooking spray.

05Cut into wedges and arrange in a single layer on a large baking sheet.

06Sprinkle wedges with desired amount of cinnamon sugar.

07Spray again with cooking spray.

08Bake in the preheated oven 8 to 10 minutes.

09Repeat with any remaining tortilla wedges.

10Allow to cool approximately 15 minutes.

11Serve with chilled fruit and spice mixture.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.