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Cranberry-Almond Biscotti

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Make and share this Cranberry-Almond Biscotti recipe from Food.com.

by Outta Here·published 2007-10-06

Dessert

Servings

2 1/2 dozen, 15 serving(s)

Total time

1h 30m

prep 30 min

Calories / serving

169 kcal

Ingredients (10)

serves

Instructions (11 steps)

01Preheat oven to 325ºF.
02Combine dry ingredients in a medium mixing bowl.
03Beat eggs, egg whites, and vanilla in a separate bowl until frothy.
04Add egg mixture to dry ingredients, mixing just until moist, using an electric mixer on medium speed.
05Add almonds and cranberries; mix thoroughly.

06On a floured surface, divide batter in half and pat each half into a log about 14 inches long and 1 1/2 inches wide.

07Place on a cookie sheet and bake in oven for 30 minutes.

08Cool on wire rack.

09Reduce oven temperature to 300ºF.

10Cut biscotti into 1/2 inch slices. Stand upright on cookie sheet and bake another 20 minutes.

11Let cool and store in a loosely covered container.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.