Sydney's Bacon & Egg Scramble

5.0(17)

My Dad didn't cook very often. Actually, I can only remember two things that he ever made. This is one of them. He always comes to mind when I make this. The best way to enjoy this (for me anyway) is while curled up in a big comfy chair. No juice, no coffee, no toast. Just me and memories of my Dad.

by Diana 2·published 2007-05-11

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Breakfast

Servings

1 serving(s)

Total time

20 min

prep 10 min

Calories / serving

250 kcal

Ingredients (6)

serves

2 slices baconbacon
2 eggsegg
1 teaspoon waterwater
1/16 teaspoon onion powderonion-powder
salt & pepper, to tastesalt-and-pepper
1 teaspoon butterbutter

Instructions (6 steps)

01Cook bacon until crisp. I do it in the microwave to reduce fat. Crumble when cool.
02In a small bowl, beat eggs with water, onion powder, salt and pepper.
03In a small frying pan, melt butter until bubbling.
04Add beaten eggs and crumbled bacon.
05Stir until eggs have set.
06Enjoy!

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Rich recipe — supports nutrition-aware planning.

Sydney's Bacon &amp; Egg Scramble

Sydney's Bacon & Egg Scramble