Sunflower Seed Coleslaw

5.0(7)

I know...strange name, but the sunflower seeds add that "something" that it needs...good with bbq and fixins and also fish...cook time is chill time...recipe is from a friend, similar to the Atkin's 'stuff'...I do not like slaw, except for KY Fried Chicken's, and I like this

by kdp4640·published 2004-03-20

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Low Protein

Servings

16 serving(s)

Total time

1h 15m

prep 15 min

Calories / serving

46 kcal

Ingredients (10)

serves

1 (1 lb) bag coleslaw mix (or you can grate your own cabbage)coleslaw
1/3 cup sour creamsour-cream
1/3 cup mayonnaisemayonnaise
1 small red onion, sliced very thinred-onion
1 teaspoon dried tarragon (or 1 Tbsp fresh chopped)tarragon
1 tablespoon balsamic vinegarbalsamic-vinegar
1 teaspoon sugarsugar
salt (to taste)salt
pepper (to taste)pepper
2 tablespoons sunflower seeds (ready to eat, no husks)

Instructions (8 steps)

01In large bowl, combine slaw mix (cabbage) and onion.
02In small bowl, mix sour cream, mayonnaise, tarragon, vinegar, and sugar.
03Add salt and pepper.
04(to taste) Add dressing to cabbage mixture and toss to coat.

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Rich recipe — supports nutrition-aware planning.