These lemon brownies are soft, chewy, and full of bright fresh lemon flavor. Finished with a simple lemon glaze, they’re an easy citrus dessert that’s perfect for spring and summer.
Pour the egg mixture into the flour mixture and stir just until smooth and fully combined.
06Spread the batter evenly into the prepared baking dish.
07Bake for 23 to 25 minutes, or until the edges are set and the center no longer looks wet. Do not overbake.
08Let the brownies cool completely in the pan.
09In a small bowl, whisk together the powdered sugar, 1 tablespoon lemon juice, and lemon zest until smooth. Add more lemon juice, a little at a time, until the glaze is thick but spreadable.
10Spread the glaze over the cooled brownies. Let the glaze set before slicing and serving.