Spicy Quiche

5.0(59)

by Florence Fabricant

Brunch, Main Course

Servings

(4–6)

Total time

1h 15m

Calories / serving

373 kcal

Ingredients (12)

serves

Instructions (5 steps)

01Preheat oven to 375 degrees. Line quiche pan with pastry. (If you use a foil pie pan with prepared frozen pastry, you may find that it will not hold all the filling; try to use a regular metal quiche pan or a glass or metal pie pan.) Refrigerator pan with pastry until ready to use.
02Simmer sausages in water, pricking them after the water comes to the simmer, for about 20 minutes. Drain and set aside.
03Heat oil in a skillet and saute onion and peppers until just beginning to brown. Remove from pan. Thinly slice the sausages and saute in the skillet until browned.

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Rich recipe — supports nutrition-aware planning.