Campanelle with Spicy Mint Sauce

4.6(12)

by Giada De Laurentiis·published 2015-06-06

Main Dish

Servings

(4–6)

Total time

—

Calories / serving

577 kcal

Ingredients (8)

serves

Instructions (3 steps)

01For the pasta: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and transfer to a serving bowl. Add the cheese and toss until coated.
02For the sauce: Combine the mint, cheese, oil, chile and garlic in a food processor. Blend until smooth.
03Add the sauce to the pasta and toss until coated.

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Not rich — missing servings, total time, or calories.