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food.com

Lemon Rhubarb Muffins

4.5(22)

Make and share this Lemon Rhubarb Muffins recipe from Food.com.

by Jacqueline in KY·published 2006-04-15

Open original recipe

Quick Breads

Servings

16

(12–16)

Total time

45 min

prep 20 min

Calories / serving

191 kcal

Ingredients (10)

serves

2 cups flourflour
1 1/2 teaspoons baking powderbaking-powder
1 teaspoon baking sodabaking-soda
1/2 teaspoon saltsalt
3/4 cup brown sugarbrown-sugar
2 eggs, beatenegg
1 cup milkmilk
1/4 cup butter, meltedbutter
1 teaspoon lemon juicelemon-juice
1 1/2 cups fresh rhubarb, finely choppedrhubarb

Instructions (5 steps)

01In a large bowl combine dry ingredients.
02In a separate bowl combine remaining ingredients and pour over dry mixture.
03Stir till batter is just moist and lumpy.
04Spoon into greased muffin cups.
05Bake at 375 for 20 - 25 minutes.

Nutrition (per serving)

Calories: 191 kcal
Protein: 4 g
Fat: 6 g
Saturated fat: 3 g
Carbs: 31 g
Fiber: 1 g
Sugar: 14 g
Sodium: 308 mg
Cholesterol: 44 mg

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