Eggs & Rice

5.0(36)

On Saturdays my daddy made breakfast, he was famous for coming up with strange things. Now years later, my family loves to eat this for breakfast or dinner. My daughter would not eat anything unless it had cheese so she use to call it cheese rice. You can add just about anything to this easy easy dish.

by Redallnite·published 2002-10-14

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Breakfast

Servings

(2–10)

Total time

7 min

prep 2 min

Calories / serving

158 kcal

Ingredients (4)

serves

rice (left over)
1 -2 tablespoon butterbutter
3 -4 eggsegg
salt and peppersalt-and-pepper

Instructions (5 steps)

01Melt butter in a skillet.
02Add left over rice.
03Make sure rice is well heated and coated with butter.
04Whisk eggs in a bowl then pour into the skillet.
05Scramble the mixture until you feel it's done.

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Rich recipe — supports nutrition-aware planning.

Eggs &amp; Rice

Eggs & Rice