Chicken Divan (Or Turkey Divan)

5.0(10)

There are a few similar recipes on Zaar to this one, but none exactly the same. This is the one that my mom served when I was a child. The only change I have made is to use broccoli florets instead of frozen spears, which are difficult to cut when serving this up. I've also made this without the broccoli in a smaller dish. My mom always made this recipe with the chicken created when making chicken stock. Feel free to substitute cooked leftover turkey in place of the chicken.

by karen·published 2007-01-08

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One Dish Meal

Servings

8 serving(s)

Total time

45 min

prep 15 min

Calories / serving

275 kcal

Ingredients (8)

serves

2 (10 ounce) packages frozen broccoli floretsbroccoli
4 cups cooked chicken, cut into small piecescooked-chicken
1/2 cup mayonnaisemayonnaise
1 (13 ounce) can condensed cream of chicken soup (low fat or regular)
1/2 tablespoon lemon juicelemon-juice
1/4 teaspoon curry powdercurry
1/4 cup cheddar cheese, shreddedcheddar
1/2 cup breadcrumbsbreadcrumbs

Instructions (7 steps)

01Preheat oven to 350 degrees.
02Cook broccoli until tender in the microwave.
03Place broccoli in the bottom of a 9 x 11 casserole dish sprayed with cooking spray.
04Spread chicken over broccoli.
05Combine mayonnaise, soup, lemon juice and curry powder. Spoon over chicken.

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