Broiled Salmon with Herb Mustard Glaze

4.6(401)

by Giada De Laurentiis·published 2015-07-22

Main Dish

Servings

6 servings

Total time

—

Calories / serving

446 kcal

Ingredients (11)

serves

Instructions (3 steps)

01In a mini food processor, combine garlic, rosemary, thyme, wine, oil, Dijon mustard, and 1 tablespoon of whole-grain mustard. Grind the mustard sauce until combined, about 30 seconds. Transfer to a small bowl. Add remaining 1 tablespoon of whole-grain mustard to the sauce and stir to combine. Set aside mustard sauce.
02Preheat the broiler. Line a heavy rimmed baking sheet with foil. Spray the foil with nonstick spray. Arrange the salmon fillets on the baking sheet and sprinkle them with salt and pepper. Broil for 2 minutes. Spoon the mustard sauce over the fillets. Continue broiling until the fillets are just cooked through and golden brown, about 5 minutes longer.

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Not rich — missing servings, total time, or calories.