Divide chilled dough in half.roll each portion between waxed paper to 1/4" thickness.
07Spread caramel mixture over dough to within 1/2" of edges.
08Roll up tightly, jelly roll style, starting at long side.
09Wrap each roll in plastic wrap, refrigerate 4 hours.
10Unwrap and cut into 1/4" thick slices.
11Place 1" apart on greased sheets.
12Bake at 350° for 12-14 minutes or until golden brown.
13Remove to racks to cool.
14To prepare CARAMEL FILLING:.
15Unwrap caramels and place in a small sauce pan over low heat -- cook till melted, stirring occasionally -- add softened cream cheese, and stir to combine.