Tomato, Mozzarella and Basil Bruschetta

4.7(217)

by Giada De Laurentiis·published 2015-07-22

ItalianAppetizer

Servings

36 bruschetta

Total time

—

Calories / serving

124 kcal

Ingredients (7)

serves

Instructions (4 steps)

01Preheat oven to 375 degrees F.
02In the bowl of a food processor, add drained tomatoes, 1 cup basil leaves, olive oil and 2 cloves garlic. Pulse until smooth, but somewhat chunky. Season with salt and pepper.
03On a baking sheet, line up baguette slices. Toast in oven for about 3 minutes or until light golden brown. Working quickly, rub the remaining garlic on the toasted side of each slice and then lay a piece of mozzarella cheese on top. Place bread back in oven and melt cheese slightly, about 45 seconds. Remove from oven and spread one tablespoon of the tomato mixture on each piece.

Pantry check

Data quality

servings.value✓

times.totalMinutes—

nutrition.calories✓

recipeCuisine✓

recipeCategory✓

rating✓

description—

image (URL only)✓

Not rich — missing servings, total time, or calories.