Potatoes, Peppers and Onions

5.0(17)

by Marian Burros

Easy, Quick, Side Dish

Servings

2 servings

Total time

25 min

Calories / serving

373 kcal

Ingredients (7)

serves

Instructions (6 steps)

01Scrub but do not peel potatoes; slice in food processor.
02Heat nonstick pan large enough to hold all the ingredients until it is very hot. Reduce heat to medium-high; add oil and add potatoes. Stir often to brown on both sides.
03Chop whole onion, and add to potatoes as they cook.
04Wash, trim and seed peppers, and slice in food processor. When potatoes and onions have begun to brown, add peppers and cook a couple of minutes over medium heat.
05Add stock; reduce to simmer, cover and continue to cook until all of the ingredients are soft.

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Rich recipe — supports nutrition-aware planning.