This is a recipe that I came up with after making Lorac's Curried Zucchini and Potatoes. If you like this you will LOVE Lorac's dish! I just want to give a SPECIAL thanks to Lorac for a wonderful recipe, and for inspiring me to experiment with it!!! Thanks Lorac!
03Remove potatoes with a slotted spoon, allowing oil to drain off and place in another dish for later use.
04Turn your heat down to a low heat and add the garlic paste, ginger powder, and curry powder, and allow to sauté for approximately 2-3 minutes.
05Add chopped tomatoes, sugar, salt, pepper, and water, and then turn the heat up to around medium high.
06Add the zucchini and potatoes mixture and allow to cook until the potatoes are tender but not mushy!
07Serve with chappatis!
08If you feel that you've made it too thick, you can always add a tiny bit of water to thin it out a little.
09If you find that adding a little water makes it too bland, you can always add some curry powder and some salt and pepper and heat for a few minutes.
10You will just need to taste test for your preferred flavor and thickness-- ENJOY!