Tangy Chicken Salad with Pecans

5.0(5)

This is an adaptation of several chicken salad recipes in an attempt to make chicken salad similar to Cush's Grocery in Shreveport, LA.

by Carla Dee·published 2008-02-20

Lunch/Snacks

Servings

(5–6)

Total time

10 min

prep 10 min

Calories / serving

306 kcal

Ingredients (10)

serves

Instructions (3 steps)

01In a bowl, whisk together the mayonnaise, Dijon mustard, sugar, salt, pepper, and lemon juice until smooth.
02Add the chicken, pecans, celery, and onion and stir to combine.
03Cover and refrigerate at least 1 hour before serving.

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Rich recipe — supports nutrition-aware planning.