Sauteed Corn and Green Peppers

5.0(5)

by Food Network·published 2015-05-10

AmericanSide Dish

Servings

4 servings

Total time

—

Calories / serving

199 kcal

Ingredients (5)

serves

1 tablespoon vegetable oilvegetable-oil
2 cups frozen corn kernels (or fresh if in season), thawed in the refrigeratorcorn
1 green bell pepper, halved, stem, seeds, and ribs removed, and cut into 1/4-inch dicebell-pepper
Pinch red pepper flakesred-pepper-flakes
Salt and freshly ground black peppersalt-and-pepper

Instructions (1 steps)

01In a non-stick skillet, heat the oil over moderately high heat until it is hot but not smoking Add corn and pepper dice and saute, stirring, until tender but still crunchy, about 3 minutes. Stir in red pepper flakes and cook 15 more seconds. Season with salt and pepper.

Nutrition (per serving)

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Not rich — missing servings, total time, or calories.