Ex-Mother in Law's Pork Chops With Cream of Mushroom

5.0(86)

This was the one good memory I have of my first marriage- going to my ex-mother-in-law's and smelling this cooking! Of course, I begged for her recipe and have been making it regularly ever since. Her son was not a keeper for me, but her pork chops sure were! This recipe may be halved by using 4 pork chops, one can of soup, and two tablespoons of butter with the Lawry's seasoning.

by BamaKathy·published 2004-12-02

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Pork

Servings

(6–8)

Total time

1h 15m

prep 15 min

Calories / serving

660 kcal

Ingredients (5)

serves

6 -8 pork loin chops
2 (10 3/4 ounce) cans cream of mushroom soup (buy the NAME brand, creamier-cheaper soups stay lumpy)cream
Lawry's Seasoned Saltsalt
lawry seasoned pepperpepper
1/4 cup butterbutter

Instructions (6 steps)

01In skillet with melted butter,sprinkle both sides of pork chops with seasoned salt and seasoned pepper to taste and brown.
02Put into 9 X 13 inch glass casserole and spoon mushroom soup (do not dilute!) and smear all over pork chops.
03Cover and seal tightly with heavy aluminum foil and put into pre-heated 350 degree oven for 1 hour.
04Remove foil last few minutes.
05Serve over rice or noodles.
06Yummmmm!

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Rich recipe — supports nutrition-aware planning.