Roasted New Potatoes With Red Onions

5.0(11)

Make and share this Roasted New Potatoes With Red Onions recipe from Food.com.

by lazyme·published 2007-03-13

Potato

Servings

6 serving(s)

Total time

1h 10m

prep 10 min

Calories / serving

178 kcal

Ingredients (7)

serves

Instructions (9 steps)

01Preheat oven to 425ºF.
02Scrub the potatoes under cold running water and pat dry.
03In a roasting pan, combine potatoes, olive oil, salt and pepper.
04Using a large spoon or by shaking the pan from side to side, coat the potatoes evenly.
05Roast the potatoes for 20 minutes.
06Sprinkle evenly with onion; drizzle evenly with chicken stock.

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Rich recipe — supports nutrition-aware planning.