Lemon Garlic Chicken over Angel Hair Pasta

5.0(13)

Elegant and delicious. 2/22/09 After reading some reviews and problem of too much liquid I would suggest decreasing to perhaps 1 1/2 cups or use the pasta water which has the starch from the pasta that would provide a thickener. Also, be sure all of the flour was used to coat the chicken; that could also be a part of the problem Thanks for the all the input reviewers!

by Vicki in CT·published 2007-04-23

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Chicken Breast

Servings

4 serving(s)

Total time

25 min

prep 10 min

Calories / serving

685 kcal

Ingredients (11)

serves

1/2 cup flourflour
4 tablespoons parmesan cheese, gratedparmesan
1/2 teaspoon garlic powdergarlic-powder
1 lb boneless skinless chicken breast, cubedchicken-breast
4 tablespoons butterbutter
1 lemon, juice oflemon
1/2 cup white winewhite-wine
2 cups hot waterwater
1 chicken bouillon cube, disolved in above waterchicken
12 ounces angel hair pastaangel-hair-pasta
1/4-1/2 cup parmesan cheese, freshly grated

Instructions (6 steps)

01Combine flour, parmesan, and garlic powder. Dredge chicken in mixture.
02Melt butter in large skillet. Add chicken and brown. Add liquid. Stir until thickened.
03Meanwhile cook pasta according to package directions.
04Drain pasta and place in large serving bowl.

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Rich recipe — supports nutrition-aware planning.