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Buttery Butterhorn Rolls (37) Buttery rich, fluffy, horn-shaped rolls that will melt in your mouth. Butterhorn rolls are perfect for all occasions but especially for the holidays. Easy to make and delicious!
by Rachel Koller · published 2020-11-26
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24
['24', '24 butterhorn rolls']
05 Let rise until doubled in size (about 30 min to 1 hour depending on the temperature of your home).
06 Punch down, divide dough into two pieces. Roll each half into a circle that's 3/4 to 1 inch thick. Spread butter over top of dough.
07 Cut each circle like a pizza into 12 pieces.
08 Starting with the wider (outside edge of dough, roll each piece toward the center. The butterhorn rolls should look similar to a crescent roll.
09 Place on a ungreased cookie sheet with room to spread. Let rise about 15 minutes.
10 Bake at 375 degrees for 20 minutes or until tops and edges are golden brown.
11 while still warm, bast tops with melted butter.