Pancetta and Parmesan Torte

4.7(123)

by Giada De Laurentiis·published 2015-05-17

ItalianMain Dish

Servings

6 servings

Total time

—

Calories / serving

447 kcal

Ingredients (10)

serves

Instructions (4 steps)

01Position the rack on the bottom third of the oven and preheat the oven to 400 degrees F.
02Press the crust into a 9-inch-diameter tart pan with a removable bottom. Trim the edges; set aside.
03Heat the oil in a heavy medium skillet over medium heat. Add the pancetta and saute until crisp, about 7 minutes. Using a slotted spoon, transfer the pancetta to paper towels and drain. Beat the cream, milk, eggs, parsley, salt, and pepper in a medium bowl to blend. Stir in the cheese and pancetta. Pour the cream mixture into the crust.

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Not rich — missing servings, total time, or calories.