Banana and Jelly Muffins

5.0(10)

My mother made these muffins for us when we were kids and always used her home made crabapple jelly in them. I use strawberry or raspberry jam since thats what my kids like and they both work well,but feel free to use what ever you like.

by Carrie Ann·published 2002-07-01

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Quick Breads

Servings

12 muffins

Total time

35 min

prep 15 min

Calories / serving

144 kcal

Ingredients (10)

serves

1 eggegg
1/3 vegetable oilvegetable-oil
3 mashed very ripe bananasbanana
1/4 cup milkmilk
1/2 cup sugarsugar
1 1/2 cups sifted flourflour
1/2 teaspoon saltsalt
2 teaspoons baking powderbaking-powder
1/4 teaspoon baking sodabaking-soda
1/4 cup jelly or 1/4 cup jamjam

Instructions (7 steps)

01Grease 12 medium muffin cups.
02Beat egg, oil,banana and milk together lightly with a fork.
03Stir in sugar.
04Sift dry ingredients together into first mixture and stir only until ingredients are moistened and all dry ingredients are mixed in.
05Spoon into muffin cups, filling 2/3 full.

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