Orzo With Tomatoes

5.0(98)

by Pierre Franey

ItalianEasy, Quick, Pastas, Side Dish

Servings

4 servings

Total time

15 min

Calories / serving

166 kcal

Ingredients (9)

serves

Instructions (2 steps)

01Bring water with salt to a boil in a saucepan. Add orzo and cook, stirring, for about 10 minutes or until tender. Do not overcook. Drain.
02Meanwhile, heat oil in a saucepan and add garlic. Cook briefly, stirring; do not brown. Add tomatoes, salt and pepper. Stir and cook for 3 minutes. Add orzo, basil and cheese. Blend well and serve.

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Rich recipe — supports nutrition-aware planning.