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New England Maple Mustard Scallops

5.0(6)

The maple gives this dish a delicate flavour unlike any other scallops dish. Puleeeeze don't use fake maple syrup!

by Millereg·published 2002-06-12

Lunch/Snacks

Servings

4 serving(s)

Total time

40 min

prep 10 min

Calories / serving

257 kcal

Ingredients (6)

serves

Instructions (10 steps)

01Sauté the bacon and pour off the fat.
02Cool and crumble; set aside.
03Melt the butter in the same skillet over medium high heat.
04Briefly sauté the scallops until heated through, about 3 minutes.
05Remove with a slotted spoon to a warm bowl.
06Add the half and half to the scallop liquid and boil the cream, stirring occasionally, until reduced to about ¾ cup.
07

Keep an eye on the heat and lower to medium, maintaining a steady reduction.

08Add the mustard, maple syrup and pour in any juices collected in scallop bowl.

09Boil for another 3 to 4 minutes until reduced again to sauce consistency.

10Add the scallops and crumbled bacon to the sauce, toss quickly and serve immediately.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.