This French Bread is soft and airy with a delicious crust on the outside. Best of all, this bread can be easily made from the comfort of your home! You will obsess over this recipe, guaranteed!
06Place the bread rolls onto a lined baking sheet. Cover and let it rise in a warm place until doubled in size, at least 30 minutes.
07Whisk the egg and water; and brush over the loaves. Using a sharp knife, make four shallow slashes across the top of each loaf. Bake at 375°F for 20-25 minutes or until golden brown.